Submitted by Name: Lloyd & Linda From: West Side E-mail: Contact
Comments: Hi Robert and Rita. Life hasn't been the same without Bc2 down the hill. Hope everything's going fine with you and the family. Chrisanto is probably a pretty tall lad by now. Glad to hear you will be back in business soon. My first order will be a breakfast wrap with beans and chorizo. Hopefully, tne chorizo from the recipe you were working on before things fell apart. I'll keep cheking for updates
Added: February 15, 2012
Submitted by Name: Lucille's Kitchen Garden From: St. Paul E-mail: Contact
Comments: Sounds like you are well on your way to another location! Great News! Wishing you the best~
Added: February 13, 2012
Submitted by Name: Joe Commers From: The Commers Company ( Real Estate ) E-mail: Contact
Comments: Hello Robert,
This is excelletn news that you are focusing on a new location and also opening up once again.
i along with others as i have read some of the comments have missed yoru wonderful bread and food.
Please give my regards to Rita.
I look forward to experiencing your talents once again.
Best regards Robert,
Joe Commers
Added: February 13, 2012
Submitted by Name: Jeff and Rosa From: The Westside E-mail: Contact
Comments: Come on...let us know the new location We can almost taste the sourdough...and the bread pudding!
Added: February 10, 2012
Submitted by Name: Marilyn From: West St Paul E-mail: Contact
Comments: I was so happy to read on web site that you are opening again soon. I sure have missed you guys - I will keep watching the site for your opening. Hurry up!!!!
Added: February 9, 2012
Submitted by Name: Grit Youngquist From: West Side, Saint Paul E-mail: Contact
Comments: Hi, We have missed your presence in our neighborhood very, very much. I was excited & heartened to read that you are preparing to open again in a new location. That is terrific news! I can't wait to congratulate you, visit, buy & enjoy your wonderful products once again! All my best, Grit
Added: January 30, 2012
Submitted by Name: Barbara Friberg From: Lowertown, St Paul E-mail: Contact
Comments: I am so sorry and wish you the best on your reopening. I will be one of the first in line!
Added: January 23, 2012
Submitted by Name: Bill From: South St Paul E-mail: Contact
Comments: Please hurry with the new place. I can hardly wait. People ask about the best bakery in the area and I am forced to tell them of amazing chorizo sourdough being crushed by a boulder.
I can smell it now. Updates please!
Added: January 18, 2012
Submitted by Name: Joan and Pat From: Mendota Heights E-mail: Contact
Comments: We are counting the days and hoping all goes well with the lease. We will be there for the grand opening!
Added: January 18, 2012
Submitted by Name: Chris From: St.Paul E-mail: Contact
Comments: Robert/Rita,
Is there an email address that I can send you my resume for employment? Glad to hear that you will be re-opening in the Spring.
We can almost taste the sourdough...and the bread pudding!
Name: Lloyd & Linda
From: West Side
E-mail: Contact
Hi Robert and Rita. Life hasn't been the same without Bc2 down the hill. Hope everything's going fine with you and the family. Chrisanto is probably a pretty tall lad by now. Glad to hear you will be back in business soon. My first order will be a breakfast wrap with beans and chorizo. Hopefully, tne chorizo from the recipe you were working on before things fell apart. I'll keep cheking for updates